Experience the rich flavors of our Nicaraguan Caturra Coffee, expertly crafted for coffee enthusiasts. Available exclusively for pickup in Prescott, Arizona. Enjoy freshness today!  Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complemented by a distinctive citrus acidity and pleasant cacao notes.

"This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection."  

More Details:

• Premium Arabica unroasted green beans from the best micro-lots at a fourth generation family farm.

• Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared and naturally dried.

• Produced sustainably with the highest standards.

• Beans are exported in Grain Pro bags in a temperature controlled environment.

• Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams.

• Caturra coffee is a compact, high-yielding Arabica variety that originated as a natural mutation of the Bourbon bean.

Origin and History

• Discovery: Found on a plantation in Minas Gerais, Brazil, between 1915 and 1918.

• Name Meaning: Derived from a Guarani word meaning "small" or dwarf.

• Spread: Grew extremely popular across Central America (especially Guatemala, Costa Rica, and Colombia) during the mid-20th century because its small size allowed farmers to plant trees closer together.

Plant Characteristics

• Size: Grows as a short, bushy dwarf plant with tightly spaced branches.

• Yield: Produces a high volume of coffee cherries per acre compared to older traditional trees.

Flavor Profile

• Taste Notes: Bright citrus (orange, lime, grapefruit), chocolate, and sweet berry undertones.

• Body and Acidity: Features a medium body with a lively, citric acidity and sweet finish.